Steak Frites Recipe

Steak Frites: A Classic French Bistro Delight Introduction: Steak Frites is a quintessential French dish that combines perfectly seared steak with crispy, golden fries. It’s the epitome of simple, elegant comfort food, beloved in bistros across France. This dish is both hearty and satisfying, making it a great choice for a delicious and classic meal. Ingredients: For the Steak: 2 boneless ribeye or sirloin steaks (about 8 oz each) 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) Salt and freshly ground black pepper to taste For the Fries: 4 large russet potatoes, peeled and cut into thin strips 4 cups vegetable oil (for frying)