snickerdoodle recipe

snickerdoodle recipe.Here's a classic snickerdoodle recipe for you to enjoy: ### Ingredients: - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 3/4 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 tablespoons granulated sugar - 1 tablespoon ground cinnamon ### Instructions: 1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 2. In a large bowl, cream together the butter and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. 3. Combine the flour, cream of tartar, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the creamed mixture and mix well. 4. In a small bowl, combine the 3 tablespoons of sugar and cinnamon. 5. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture. Place them 2 inches apart on the prepared baking sheets. 6. Bake for 8 to 10 minutes, or until set but not too hard. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.