smashed potatoes recipe

smashed potatoes recipe.Here's a simple recipe for smashed potatoes: ### Ingredients: - 2 pounds small red or yellow potatoes - 2-3 tablespoons olive oil - Salt and pepper, to taste - Optional toppings: chopped fresh herbs (such as parsley or chives), grated Parmesan cheese, sour cream, bacon bits ### Instructions: 1. **Preheat the Oven:** - Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. **Prepare the Potatoes:** - Place the potatoes in a large pot and cover them with water. - Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. 3. **Smash the Potatoes:** - Remove the potatoes from the pot and let them cool slightly.