scallops recipe

scallops recipe.### Seared Scallops with Lemon Butter Sauce #### Ingredients: - 1 pound large sea scallops - Salt and pepper to taste - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 2 garlic cloves, minced - Juice of 1 lemon - 1 tablespoon chopped fresh parsley - Lemon wedges for garnish #### Instructions: 1. **Prepare the Scallops:** - Rinse the scallops under cold water and pat them dry with paper towels. - Remove the small side muscle if present. This muscle can be tough, so it’s best to take it off. - Season both sides of the scallops with salt and pepper. 2. **Heat the Pan:**