Rosemary Vinegar Recipe

Rosemary Vinegar Recipe Introduction: Rosemary vinegar is a simple yet flavorful infusion perfect for elevating your culinary creations. This aromatic vinegar adds a delightful herbal touch to salad dressings, marinades, and even roasted vegetables. Made with minimal ingredients, it's a great way to preserve fresh rosemary and enjoy its distinct flavor for months. Ingredients: 1-2 fresh rosemary sprigs (rinsed and patted dry) 2 cups of white wine vinegar or apple cider vinegar A sterilized glass bottle or jar with a tight-fitting lid Preparation: Prepare the rosemary: Wash the rosemary sprigs thoroughly, ensuring no dirt or debris is left on the leaves. Pat them completely dry with a towel, as moisture can dilute the vinegar or cause spoilage. Sterilize the bottle: Boil the bottle or jar in hot water for 5 minutes to ensure it's completely sterile. Let it air-dry before using. Infuse the vinegar: Place the rosemary sprigs into the sterilized bottle. Heat the vinegar gently on the stove (do not let it boil), then pour it over the rosemary in the bottle. This helps to release the oils from the herb. Seal the bottle tightly and let it cool to room temperature.