Risotto recipe

Risotto recipe.Sure, here's a basic recipe for a classic mushroom risotto: ### Ingredients: - 1 1/2 cups Arborio rice - 4 cups chicken or vegetable broth - 1 cup chopped mushrooms (such as cremini or shiitake) - 1/2 cup chopped onion - 2 cloves garlic, minced - 1/2 cup dry white wine - 1/2 cup grated Parmesan cheese - 2 tablespoons butter - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Olive oil ### Instructions: 1. In a saucepan, heat the broth over medium heat. Once hot, reduce the heat to low to keep it warm. 2. In a large skillet or pot, heat some olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. 3. Add the minced garlic and chopped mushrooms to the skillet. Cook for another 5 minutes, or until the mushrooms are tender. 4. Add the Arborio rice to the skillet and cook, stirring constantly, for about 2 minutes, until the rice is lightly toasted.