pie crust recipe

pie crust recipe.Here's a basic recipe for a pie crust: **Ingredients:** - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces - 2-4 tablespoons ice water **Instructions:** 1. In a food processor, combine the flour and salt. Add the butter and pulse until the mixture resembles coarse crumbs, with some larger pieces remaining. 2. Drizzle 2 tablespoons of ice water over the mixture. Pulse until the dough is crumbly but holds together when squeezed with your fingers. If necessary, add more ice water, 1 tablespoon at a time, and pulse until the dough comes together. 3. Turn the dough out onto a clean work surface. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. 4. Remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes to soften slightly. Roll out the dough on a lightly floured surface into a 12-inch circle. 5. Transfer the dough to a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang. Fold the overhang under itself and crimp the edges.