Pesto recipe

Pesto recipe.Pesto is a delicious and versatile sauce originating from Italy, typically made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Here's a basic recipe for you to try: ### Ingredients: - 2 cups fresh basil leaves, packed - 1/2 cup freshly grated Parmesan-Reggiano or Pecorino Romano cheese - 1/2 cup extra-virgin olive oil - 1/3 cup pine nuts or walnuts - 3 garlic cloves, minced - Salt and freshly ground black pepper, to taste ### Instructions: 1. **Toast the nuts:** If using pine nuts or walnuts, toast them in a small pan over medium heat, stirring frequently, until lightly browned and fragrant. Set aside to cool. 2. **Blend ingredients:** In a food processor, combine the basil leaves, nuts, and garlic. Pulse until coarsely chopped. 3. **Add cheese:** Add the grated cheese and pulse again. 4. **Stream in olive oil:** While the food processor is running, slowly add the olive oil in a steady stream until the mixture is smooth.