peach pie recipe

peach pie recipe.Here's a simple and delicious recipe for peach pie: Ingredients: - 1 package (14 oz) refrigerated pie crusts (or homemade crust) - 6-7 large peaches, peeled, pitted, and sliced - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/4 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice - 1 egg, beaten (for egg wash) - 1 tablespoon butter, cut into small pieces Instructions: 1. Preheat your oven to 425°F (220°C). 2. Line a 9-inch pie plate with one of the pie crusts, pressing it gently into the bottom and sides of the plate. Trim any excess crust hanging over the edges.