kimchi recipe

kimchi recipe.### Kimchi Recipe **Ingredients:** - 1 Napa cabbage (about 2 pounds) - 1/2 cup sea salt - 3 cups water - 1 tablespoon grated ginger - 3-4 garlic cloves, minced - 1-2 tablespoons sugar - 3 tablespoons fish sauce or soy sauce for a vegetarian version - 1-5 tablespoons Korean red pepper flakes (gochugaru), depending on spice preference - 4-6 green onions, chopped - 1-2 large carrots, julienned **Instructions:** 1. **Prepare the Cabbage:** - Cut the cabbage lengthwise into quarters and remove the core. - Cut each quarter crosswise into 2-inch-wide strips.