japanese curry recipe

Japanese Curry is a hearty dish that blends sweet, savory, and slightly spicy flavors, making it a favorite comfort food in Japan. Here's a simplified recipe to make Japanese Curry at home: **Ingredients:** - 1 pound of meat (beef, chicken, or pork), cut into bite-sized pieces - 2 large potatoes, peeled and diced - 2 carrots, peeled and diced - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon vegetable oil - 3 cups water or beef/chicken broth - 1 box (4.4 oz) of Japanese curry roux blocks (available in mild, medium, or spicy) - Salt and pepper to taste - Optional: 1 apple, peeled and grated (adds sweetness) **Instructions:** 1. **Prepare the Ingredients:** - Heat oil in a large pot over medium heat. Add minced garlic and sliced onion, sauté until onions are translucent. 2. **Cook the Meat:**