Grilled Ribeye Steak

Grilled Ribeye Steak Introduction: Indulge in the ultimate steak experience with this Grilled Ribeye Steak recipe. Known for its rich marbling and robust flavor, ribeye is a cut that shines when cooked on the grill. Perfect for special occasions or a luxurious weeknight dinner, this recipe ensures a juicy, tender steak every time. Ingredients: 2 ribeye steaks (about 1-inch thick) 2 tbsp olive oil 2 tsp kosher salt 1 tsp freshly ground black pepper 2 cloves garlic, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 2 tbsp unsalted butter Instructions: Prep the Steaks: Remove steaks from the fridge and let them come to room temperature (about 30 minutes). Pat dry with paper towels.