fig jam recipe

Making fig jam at home is a delightful way to enjoy the sweetness of figs throughout the year. Here's a simple recipe for homemade fig jam: **Ingredients:** - 1 lb fresh figs, stems removed and chopped - 1 cup granulated sugar - 1/4 cup water - 1 tablespoon lemon juice - 1/2 teaspoon vanilla extract (optional) **Instructions:** 1. **Prepare the Figs:** - Rinse the figs thoroughly under cold water. Remove the stems and chop the figs into small pieces. 2. **Cook the Figs:** - In a medium-sized saucepan, combine the chopped figs, sugar, water, and lemon juice. Stir to combine. 3. **Simmer:** - Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to medium-low and let it simmer.