egg nog recipe

egg nog recipe,Eggnog is a rich and creamy holiday beverage that's perfect for festive gatherings. Here's an easy and delicious recipe to make homemade eggnog: Ingredients: - 4 large eggs - 1 cup granulated sugar - 2 cups whole milk - 1 cup heavy cream - 1/2 to 1 cup bourbon, rum, or brandy (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon ground nutmeg (plus more for garnish) - Pinch of salt Instructions: 1. In a medium bowl, whisk together the eggs and sugar until the mixture is smooth and well combined. This should take about 1-2 minutes. 2. In a large saucepan, combine the milk, heavy cream, and salt. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling. You should see steam rising from the surface. 3. Slowly add the hot milk mixture to the egg mixture, whisking constantly to prevent the eggs from curdling. This process is called tempering.