crab cake recipe

crab cake recipe.Sure! Here's a classic recipe for crab cakes: Ingredients: - 1 pound of lump crabmeat, picked over for shells - 1/3 cup mayonnaise - 1 large egg, beaten - 1 tablespoon Dijon mustard - 1 tablespoon Worcestershire sauce - 1 tablespoon lemon juice - 1/4 teaspoon Old Bay seasoning - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup finely chopped green onions or chives - 1/4 cup finely chopped red bell pepper - 1/2 to 3/4 cup breadcrumbs - 2 tablespoons butter or oil, for frying Instructions: 1. In a large mixing bowl, combine the mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined. 2. Gently fold in the lump crabmeat, green onions or chives, and red bell pepper until evenly distributed.