Corned beef hash recipe

Corned beef hash recipe.Corned beef hash is a delicious and hearty dish that's perfect for breakfast or brunch. Here's a simple recipe to make it at home: **Ingredients:** - 2 cups cooked corned beef, chopped - 3 cups potatoes, peeled and diced - 1 onion, chopped - 1 bell pepper, chopped - 2 tablespoons butter - Salt and pepper, to taste - Optional: chopped parsley for garnish **Instructions:** 1. **Prepare the potatoes:** Place the diced potatoes in a pot of salted water. Bring to a boil and cook for about 5 minutes, until slightly tender. Drain and set aside. 2. **Cook the vegetables:** In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper. Cook until softened, about 5 minutes. 3. **Add the potatoes and corned beef:** Add the diced potatoes and chopped corned beef to the skillet. Season with salt and pepper to taste. 4. **Cook until crispy:** Spread the mixture evenly in the skillet. Let it cook without stirring for about 5-7 minutes, or until the bottom is crispy and browned. Flip the hash in sections and cook for another 5-7 minutes, or until the other side is crispy and browned.