collard greens recipe

collard greens recipe.Collard greens are a classic Southern dish that's hearty, flavorful, and easy to prepare. Here's a simple recipe to make delicious collard greens: Ingredients: - 2 bunches of collard greens - 6 slices of bacon, chopped - 1 onion, chopped - 3 cloves of garlic, minced - 3 cups of chicken broth - 1 tablespoon of apple cider vinegar - Salt and pepper to taste Instructions: 1. Wash the collard greens thoroughly under cold water. Remove the tough stems and ribs, then chop the leaves into bite-sized pieces. 2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it's crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot. 3. Add the chopped onion to the pot and cook it in the bacon fat until it's soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. 4. Pour in the chicken broth and apple cider vinegar, then add the chopped collard greens to the pot. Stir everything together and season with salt and pepper.