Classic Macaroni and Cheese Recipe

### **Classic Macaroni and Cheese Recipe** Macaroni and cheese is a beloved comfort food that’s creamy, cheesy, and perfect for any occasion. This classic dish combines tender pasta with a rich, velvety cheese sauce, making it a family favorite. Here’s a simple recipe to create the ultimate mac and cheese at home. #### **Ingredients:** - 8 ounces elbow macaroni (about 2 cups) - 2 cups shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 3 cups milk - 1/4 cup butter - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika (optional) - 1/4 teaspoon ground mustard (optional) #### **Instructions:** 1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.