Chicken Alfredo recipe

Chicken Alfred Ingredients: - 8 ounces fettuccine pasta - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - Salt and pepper, to taste - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup unsalted butter - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. 2. Season the chicken breast pieces with salt and pepper. 3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 5 to 7 minutes per side. Remove the chicken from the skillet and set aside.