Carpaccio di Manzo

Carpaccio di Manzo Introduction: Carpaccio di Manzo is a classic Italian dish that exudes elegance and simplicity. Traditionally served as an appetizer, it features thinly sliced raw beef, typically tenderloin or sirloin, dressed with a light drizzle of olive oil, lemon juice, and garnished with arugula, capers, and Parmesan cheese. This dish is perfect for special occasions or when you want to impress with minimal effort. Ingredients: 200g beef tenderloin or sirloin, chilled 2 tbsp extra virgin olive oil 1 tbsp fresh lemon juice Handful of arugula leaves 2 tbsp capers, rinsed 30g Parmesan cheese, shaved Salt and freshly ground black pepper Crusty bread, for serving Instructions: Prepare the Beef: Wrap the beef in plastic wrap and place it in the freezer for 15-20 minutes to firm it up for easier slicing.