cake recipe

cake recipe.Here's a simple and versatile cake recipe that can be customized with different flavors and decorations to suit your taste. Ingredients: - 2 cups all-purpose flour - 1 1/2 cups sugar - 1/2 cup unsalted butter, softened - 1 cup milk - 3 1/2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 3 large eggs Instructions: 1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. Combine the flour, baking powder, and salt in a separate bowl. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. 5. Pour the batter into the prepared pan and spread it out evenly. 6. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.