Broccoli cheddar soup recipe

Broccoli cheddar soup recipe.Here's a simple recipe for broccoli cheddar soup: ### Ingredients: - 4 cups broccoli florets (about 2 medium heads) - 1 small onion, chopped - 2 cloves garlic, minced - 4 cups chicken or vegetable broth - 1 cup heavy cream - 2 cups shredded cheddar cheese - 3 tablespoons butter - 3 tablespoons all-purpose flour - Salt and pepper to taste ### Instructions: 1. **Prepare the broccoli:** Cut the broccoli into small florets. Peel the stalks and chop them into small pieces. 2. **Cook the onion and garlic:** In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. 3. **Make the roux:** Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.