Braised Short Ribs

Braised Short Ribs: A Hearty Delight Introduction: Braised short ribs are a classic, comforting dish perfect for special occasions or a cozy dinner. The slow-cooking process makes the meat tender and flavorful, enveloped in a rich, savory sauce. Ingredients: 4 lbs beef short ribs Salt and pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 cups red wine (such as Cabernet Sauvignon) 2 cups beef broth 1 cup crushed tomatoes 2 tablespoons tomato paste 2 sprigs fresh thyme