Bolognese sauce recipe

Bolognese sauce Bolognese sauce is a classic Italian meat sauce that's rich, hearty, and perfect for pasta dishes. Here's a basic recipe to get you started: ### Ingredients: - 1 tablespoon olive oil - 1 onion, finely chopped - 2 garlic cloves, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 pound (450g) ground beef - 1/2 cup (120ml) dry red wine - 1 can (14 oz/400g) crushed tomatoes - 1/2 cup (120ml) beef or chicken broth - 1/2 cup (120ml) whole milk or heavy cream - Salt and pepper, to taste - Pinch of nutmeg - 1/4 cup (60ml) chopped fresh basil or parsley ### Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.