biscuit recipe

biscuit recipe.Sure, here's a simple recipe for biscuits: **Ingredients:** - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 cup cold butter, cubed - 3/4 cup milk **Instructions:** 1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, sugar, and salt. 3. Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. Slowly pour in the milk, stirring with a fork until the dough just comes together. Be careful not to overmix. 5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. 6. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet. 7. Bake for 10-12 minutes, or until the biscuits are golden brown on top. 8. Serve warm with butter, jam, or gravy.