beef stew recipe

beef stew recipe **Ingredients:** - 2 pounds beef chuck, cut into 1-inch cubes - Salt and pepper to taste - 1/4 cup all-purpose flour - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 4 cups beef broth - 1 cup red wine (optional) - 2 bay leaves - 1 teaspoon dried thyme - 4 carrots, peeled and sliced - 4 potatoes, peeled and cubed - 1/2 cup frozen peas **Instructions:** 1. Season the beef cubes with salt and pepper, then dredge them in flour, shaking off any excess. 2. Heat the olive oil in a large pot over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set it aside.