banana pudding recipe

banana pudding recipe.Here's a classic banana pudding recipe for you: ### Ingredients: - 3/4 cup granulated sugar - 1/3 cup all-purpose flour - 1/4 teaspoon salt - 3 cups whole milk - 3 large eggs, separated - 1 teaspoon vanilla extract - 1 box (12 ounces) vanilla wafers - 4 ripe bananas, sliced - Optional: whipped cream for topping ### Instructions: 1. In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, about 10 to 12 minutes. 2. In a small bowl, beat egg yolks. Gradually whisk in 1 cup of hot milk mixture. Gradually whisk egg yolk mixture back into remaining milk mixture in saucepan. Cook over medium heat, whisking constantly, for 2 minutes. Remove from heat; stir in vanilla. 3. Layer one-third of vanilla wafers in a 2-quart baking dish. Top with half of banana slices. Pour one-third of pudding over bananas. Repeat layers once, ending with pudding.