Fried Oyster Omelette China Town Singapore

Fried Oyster Omelette - China Town Singapore Memoirs of wet markets and Oyster Omelettes So my camera man and guide/translator then take me on another journey, a journey for The Semi-Naked chef in to the world of oyster and omelette – here comes Memoirs of wet markets and oyster omelettes – enjoyed in ChinaTown wet market with Spencer and Emily Campbell – aka camera man and guide/translator respectively. Dear me. Here we go again. Now I have had live oysters before and to be honest with a wee squirt of lemon, a sprinkle of salt and black pepper served with some bubbles or a beer I actually quite like them. Similar to me and fish – de-scale it, wipe its bum and I’ll eat most raw (just not oily fish), but cook it and see you later. I don’t know why. The other really strange thing is that I can cook fish, I think to a very good standard and variety, without actually tasting it because I don’t like it. Kind of weird right. This is taking place at the Singapore China Town Wet Market at 7am, and was consumed at Super Mummy. I felt like wearing a cape and putting my pants over my trousers after one bite as well. Ooooohhhh. So check the video first and then read on my friends. Holy mother of oysters – not quite sure whether to lay my head on it and have a sleep or try to eat it. Well what did my camera demand? Yep you got it folks, it was indeed the latter. Now we have some video of this but here is the act before. My chopstick skills as The Semi-Naked Chef are usually quite good, but I kept dropping this, maybe on purpose or maybe because my hands were shaking so much ha ha. https://islifearecipe.net/memoirs-of-wet-markets-and-oyster-omelettes/ Memoirs of wet markets and The Semi-Naked Chef https://islifearecipe.net/memoirs-of-wet-markets-and-the-semi-naked-chef/