ORANGE AND CHOCOLATE CAKE

I am constantly on the hunt for the ultimate cake. And when I find a recipe that works, I’ll post it right away! I tried this version during a cooking workshop and the students loved it. I promised them to publish the recipe as soon as possible! It’s done with this orange cake: zest and candied peel marinated in Cointreau and chocolate chips. The texture is just the way you like it: a little crunchy on the outside and rich on the inside…