MISOSHIRU

There is no real recipe for miso soup, that delicious Japanese broth. But rather an idea of the ingredients used and especially the proportion, because we can quickly feel lost with the ingredients that have no explanation. But most importantly, one can be indecisive about which dough to buy. There is no manipulation and the soup is ready the time to boil water… Miso soup is one of the most consumed items in Japan. Impossible to imagine a meal without it. There are regional or seasonal variations but I give you here a basic version as it is found everywhere in the Land of the Rising Sun!