How to Make New York Style Pizaa

Instructions: Prepare the dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms. Knead the dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm area for about 1-2 hours, or until doubled in size. Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Shape the pizza: Divide the dough into two portions. Roll out each portion into a large circle, about 12-14 inches in diameter. Transfer to a pizza peel or baking sheet. Add toppings: Spread marinara sauce over the dough, leaving a border for the crust. Sprinkle with mozzarella cheese and oregano. Drizzle with olive oil. Bake: Slide the pizza onto the hot stone or bake on the sheet for 12-15 minutes, until the cheese is bubbly and the crust is golden. Serve: Let cool slightly, garnish with fresh basil, slice, and enjoy! This classic New York-style pizza features a crispy, foldable crust and is perfect for sharing!