How to make Peanut Butter Pie

Instructions: Prepare the Filling: In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and well combined. Fold in Whipped Topping: Gently fold in the whipped topping until fully incorporated, creating a light and fluffy texture. Assemble the Pie: Pour the peanut butter filling into the pre-made graham cracker crust, spreading it evenly. Chill: Cover the pie and refrigerate for at least 4 hours, or until set. Serve: Before serving, drizzle chocolate sauce on top and garnish with chopped peanuts or chocolate shavings if desired. Enjoy this decadent peanut butter pie as a delightful end to any meal!