How to make Avocado Toast Recipe

Instructions: Toast the Bread: Begin by toasting two slices of bread until they’re golden brown and crisp. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it slightly chunky for texture. Season the Avocado: Add salt, pepper, olive oil, and lemon juice to the mashed avocado. Mix well. Assemble the Toast: Spread the avocado mixture evenly onto the toasted bread slices. Add Toppings: Enhance the flavor with optional toppings like sliced cherry tomatoes, chili flakes for heat, or a poached egg for extra protein. Serve immediately and enjoy! Avocado toast is not only quick and easy but also packed with healthy fats, fiber, and nutrients. Customize it to suit your taste and nutritional needs.