How to make Berry Tart

Instructions: Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix flour, powdered sugar, and salt. Cut in the butter until crumbly. Add egg yolk and mix until the dough forms. Press into a tart pan and bake for 15-18 minutes until golden. Let it cool completely. Make the Filling: Beat the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Spread the filling evenly over the cooled crust. Assemble: Arrange the berries on top of the filling. Optional: Brush with warmed apricot jam for a glossy finish. Serve: Chill for an hour before slicing and serving. Enjoy this elegant berry tart, perfect for any occasion!