How to Make Perfect Chicken Fried Steak

Instructions: Prepare the dredging station: In one shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another dish, whisk together the eggs and milk. Coat the steaks: Take each cube steak and dip it into the flour mixture, then into the egg mixture, and back into the flour, pressing to ensure an even coating. Fry the steaks: Heat oil in a skillet over medium-high heat. Fry each steak for about 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. Serve: Serve your chicken fried steak with creamy gravy, mashed potatoes, and your favorite vegetables. This crispy, flavorful dish is a family favorite, perfect for a hearty dinner.