How to make Grits Recipe

Instructions: Boil the Water: In a medium saucepan, bring 4 cups of water (or water and milk mixture) to a boil. Add 1/2 teaspoon of salt to the water. Add the Grits: Gradually stir in the grits to avoid lumps. Once the grits are added, reduce the heat to low. Simmer: Cover and cook the grits for about 20-25 minutes, stirring occasionally to prevent sticking. For quick or instant grits, follow the package instructions for cooking time, usually about 5-7 minutes. Stone-ground grits take longer but offer a richer flavor and texture. Finish with Butter: Once the grits have thickened and reached your desired consistency, stir in the butter. You can also add shredded cheese for creamy cheese grits or top them with cooked bacon or shrimp for a savory twist. Serve: Serve the grits hot, as a breakfast or side dish. Add additional toppings like cheese, herbs, or seafood to enhance the flavor. Enjoy your classic Southern grits!