How to make Vanilla Pudding

Instructions: Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Heat Milk: Gradually add the milk to the dry mixture, whisking constantly to avoid lumps. Cook over medium heat, stirring continuously until the mixture thickens and begins to bubble, about 5-7 minutes. Add Flavor: Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and butter until smooth. Cool the Pudding: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours. Serve: Enjoy the vanilla pudding as is or top with whipped cream, chocolate shavings, or fresh fruit for a delightful finish!