How to make BLT Sandwich

**BLT Sandwich Recipe** The BLT (Bacon, Lettuce, and Tomato) sandwich is a classic, simple, and delicious sandwich that’s perfect for any meal. Here’s how to make a perfect BLT sandwich. **Ingredients:** - 4 slices of bread (white, whole wheat, or sourdough) - 8 slices of bacon - 1 large tomato, sliced - 4 leaves of lettuce (Romaine, iceberg, or your preferred type) - 4 tablespoons mayonnaise - Salt and pepper to taste **Instructions:** 1. **Cook the Bacon**: In a skillet, cook the bacon over medium heat until it’s crispy and golden brown. Drain on paper towels to remove excess grease. 2. **Toast the Bread**: While the bacon cooks, toast the slices of bread until golden and crisp. 3. **Prepare the Veggies**: Slice the tomato into thin, even slices and season with a little salt and pepper. Rinse and pat dry the lettuce leaves. 4. **Assemble the Sandwich**: Spread a tablespoon of mayonnaise on each slice of toasted bread. Layer two slices of crispy bacon on one slice of bread, followed by tomato slices and lettuce. 5. **Finish and Serve**: Top with the second slice of bread, cut in half, and serve immediately. The BLT sandwich is best enjoyed fresh and pairs perfectly with chips, a pickle, or a side salad for a complete meal.