How to make Salisbury Steak

Instructions: Make the Patties: In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into 4 oval patties. Cook the Patties: In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside. Prepare the Gravy: In the same skillet, melt butter. Add sliced onions and mushrooms, sautéing until softened. Stir in flour and cook for 1 minute, then gradually add beef broth. Bring to a simmer, and if desired, mix cornstarch with a little water and add to thicken. Combine and Serve: Return the patties to the skillet, coating them in the gravy. Serve hot with mashed potatoes or rice for a comforting meal. Enjoy your homemade Salisbury steak!