How to make A Dutch Baby Pancake

Instructions: Preheat the Oven: Heat the oven to 425°F (220°C). Place a 10-12 inch cast iron skillet or oven-safe pan in the oven to warm up. Prepare the Batter: In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth, about 30 seconds. Let the batter rest for a few minutes. Heat the Skillet: Once the oven is preheated, carefully remove the hot skillet and add the butter. Swirl it around to coat the pan. Bake the Dutch Baby: Pour the batter into the hot skillet, then quickly return it to the oven. Bake for 20-25 minutes until the pancake is puffed and golden. Serve: Dust with powdered sugar and top with fresh fruit, syrup, or lemon juice. The Dutch Baby is light and airy, a beautiful centerpiece for any breakfast or brunch.