How to make Donut Holes

Instructions: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Using a small cookie scoop or your hands, drop spoonfuls of batter into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown, turning occasionally. Remove the donut holes with a slotted spoon and drain on paper towels. In a shallow bowl, combine the sugar and cinnamon. Roll the warm donut holes in the mixture until well coated. These Donut Holes are soft, fluffy, and bursting with flavor—perfect for snacking or serving at any