How to make Sausage Links

Recipe: Sausage Links Ingredients: 8-10 sausage links (pork, chicken, or beef) 1-2 teaspoons of oil (optional) Instructions: Preheat the pan or grill: For the stovetop, heat a skillet or frying pan over medium heat. For grilling, preheat your grill to medium-high heat. Pan-frying method: Add a small amount of oil to the skillet, especially if using lean sausage, to prevent sticking. Place the sausage links in the pan in a single layer. Cook for 12-15 minutes, turning frequently to ensure even browning. The sausage should reach an internal temperature of 160°F (71°C) for pork or beef, or 165°F (74°C) for chicken. Grilling method: