How to make Home Fries

Instructions: Prepare the Potatoes: Start by washing and peeling the potatoes (if preferred). Dice them into evenly-sized cubes for even cooking. Parboil the Potatoes: To ensure the home fries cook evenly, bring a pot of water to a boil and add the diced potatoes. Parboil for about 5-7 minutes until they're slightly tender but not fully cooked. Drain and set aside. Cook the Onions: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onions and cook until they soften and turn golden, about 5 minutes. Fry the Potatoes: Add the parboiled potatoes to the skillet with the onions. Season with garlic powder, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy. Serve: Once the potatoes are crispy on the outside and tender on the inside, garnish with fresh parsley (optional) and serve hot. Enjoy your home fries as a delicious side for breakfast or brunch!