How to make Sunny side up eggs

Instructions: Heat the pan: Place a non-stick skillet over medium-low heat. Add butter or oil to the pan, allowing it to melt and coat the surface evenly. A lower temperature helps prevent the eggs from cooking too quickly or developing unwanted brown spots. Crack the eggs: Gently crack each egg into a small bowl, ensuring the yolks remain intact. This also helps to remove any stray eggshells. Cook the eggs: Carefully slide the eggs from the bowl into the pan. Let them cook undisturbed. The whites should slowly set while the yolks remain soft and runny. If you prefer the whites to be fully cooked, spoon some of the hot butter over the top. Season: After 3-4 minutes, sprinkle the eggs with a pinch of salt and pepper to taste. Serve: Once the whites are set and the yolks still glossy, gently transfer the eggs to a plate using a spatula. Enjoy immediately with toast or your favorite side! Sunny side up eggs are a perfect complement to a hearty breakfast, offering rich flavor and texture.