Pulled Chicken Tacos

Pulled Chicken Tacos Ingredients: 2 lbs boneless, skinless chicken breasts or thighs 1 packet taco seasoning 1 cup chicken broth 1/2 cup tomato sauce or salsa 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 12 small taco-sized tortillas Optional Toppings: Shredded lettuce Diced tomatoes Sliced avocado or guacamole Shredded cheese Chopped cilantro Sour cream Sliced jalapeños Directions: Prepare the Chicken: Place the chicken in a slow cooker. Sprinkle the taco seasoning, chili powder, cumin, smoked paprika, and garlic powder over the chicken. Add Liquids: Pour the chicken broth, tomato sauce (or salsa), and lime juice over the seasoned chicken. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring to coat it in the sauce. Assemble the Tacos: Warm the tortillas and spoon the pulled chicken onto each one. Add your favorite toppings for extra flavor and texture. Serve: Serve immediately and enjoy your flavorful Pulled Chicken Tacos!