Fillet. A fillet or filet is a cut or slice of boneless meat or fish. ...
Paupiette. A Paupiette is a type of roulade and sometimes called a braciole. ...
Supreme. ...
Darne. ...
Butterfly. ...
Goujon. ...
Tronçon.
#fishing
#youtubeshorts
#techniques
#fishcutting
