Easy Pancake Recipe

on the surface of the pancake and the edges look set, about 2-3 minutes. Flip and Cook 🍴🔥 Carefully flip the pancake with a spatula and cook until golden brown on the other side, about 1-2 minutes more. Keep Warm 🌿🥞 Transfer the cooked pancakes to a plate and keep warm in a low oven (around 200°F or 95°C) while you cook the remaining pancakes. Add more butter or oil to the griddle as needed. Serve 🍽️🥞 Serve the pancakes warm with your favorite toppings such as maple syrup, honey, fresh berries, or even a dollop of whipped cream. Tips & Variations 📝🌟 Flavor Variations: Add a pinch of cinnamon or nutmeg to the dry ingredients for extra flavor. Texture: For fluffier pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking. Make-Ahead: You can make extra pancakes and freeze them in a single layer. Reheat in the toaster for a quick breakfast. Enjoy these easy pancakes as a comforting and delicious start to your day! 🥞🍯🍓