Whipped Cream Recipe

Whipped Cream Recipe Here's a simple recipe for homemade whipped cream: Ingredients: - 1 cup (240ml) cold heavy whipping cream - 2 tablespoons powdered sugar (adjust to taste) - 1 teaspoon vanilla extract (optional) Instructions: 1. Place a mixing bowl and beaters (or whisk attachment) in the refrigerator for about 10-15 minutes to chill. 2. Once the bowl and beaters are chilled, remove them from the refrigerator and add the cold heavy whipping cream to the bowl. 3. Using a hand mixer or stand mixer fitted with the chilled beaters, begin beating the cream on medium speed. 4. After about 1-2 minutes, the cream will start to thicken. At this point, add the powdered sugar and vanilla extract (if using).