Vegan Lemon Blueberry Cupcakes

Vegan Lemon Blueberry Cupcakes 🌹 Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup non-dairy milk (such as almond milk or soy milk) 1/4 cup fresh lemon juice 1/3 cup vegetable oil (or melted coconut oil) Zest of 1 lemon 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries (if using frozen, do not thaw) For the Lemon Glaze: 1 cup powdered sugar