Stir-Fried Bok Choy Recipe

Stir-Fried Bok Choy Recipe 🥬🌿 Ingredients 🌱🥄 1 pound baby bok choy 🥬 2 tablespoons vegetable oil 🌿 2 cloves garlic, minced 🧄 1 teaspoon fresh ginger, grated 🌿 2 tablespoons soy sauce 🥢 1 tablespoon oyster sauce (optional) 🦪 1 teaspoon sesame oil 🌿 1/4 cup chicken or vegetable broth 💧 Salt and pepper, to taste 🧂 Instructions 📜✨ Prepare the Bok Choy 🥬✨ Trim off the bottom ends of the bok choy and separate the leaves. If the bok choy is larger, you can cut it into halves or quarters lengthwise.